Want to keep sugar cookie dough on hand at all times for last-minute hosting? Stick your prepared dough in the freezer for up to 6 months! When you’re ready to bake tasty homemade sugar cookies, just transfer your dough from the freezer to the fridge for thawing. If you chill the dough longer than 4 hours, you may need to let it sit on the counter for a few minutes before rolling out. Have an event coming up later but don’t want to bake your sugar cookies yet? Your prepared dough can chill in the fridge up to 24 hours before baking. Can I Make Sugar Cookie Dough Ahead of Time? Don’t worry if they haven’t achieved much color or don’t appear set-this is normal! Your sugar cookies will continue to set as they cool. Once this easy sugar cookie recipe calls for them to be removed, take them out. Unlike other cookies, you shouldn’t wait until sugar cookies are golden brown to remove them from the oven. Line the bottom of each container with waxed paper or plastic wrap, and your yummy sugar cookies are all set for safekeeping!įrequently Asked Questions How Can I Tell When My Sugar Cookies Are Done? Store them in flat-bottomed plastic containers with airtight lids. If stored correctly, your homemade sugar cookies will keep in the freezer for up to two months. If you leave your sugar cookies out in a covered container at room temperature, they’ll stay fresh for about three days. Happen to have leftover sugar cookies? No problem! You can easily keep your extras in an airtight container for a few days or freeze them for longer storage. Who doesn’t love fun, festive homemade sugar cookies? How to Store Homemade Sugar Cookies Store these cookies in a single layer as the frosting will not set up to allow for stacking. From there, add some adorable sprinkles and tasty candy decorations. You can easily add some food color to your vanilla frosting to create whatever color you like. Just hold one cookie at a time, scoop a tablespoon of frosting onto the center of each sugar cookie using a small metal spatula and slowly spread the frosting to the edges. If you are looking for an alternative to the icing used in this recipe, we’re big fans of using homemade Vanilla Buttercream Frosting on top of these easy sugar cookies. If you're craving even more buttery, sweet desserts, be sure to check out our recipes for Vanilla Mousse, Oatmeal Raisin Cookies and Red Velvet Cake.Grab your cookie cutters, icing and festive sprinkles, because it’s time to make this sugar cookie recipe your own! Once you’ve learned how to make sugar cookies that taste great, why not make them stand out with sweet, colorful toppings? From royal icing to classic buttercream frosting and yummy candies, there are plenty of fun ways to decorate your sugar cookies. They're simple enough for kids to decorate on their own with icing, but they can also be spruced up for an elegant affair with embellishments and sugar crystals. Roll dough out 1/4-inch thick on a floured work. Slowly beat flour mixture into shortening mixture to make a smooth dough. Whisk flour, salt, and baking soda in a separate bowl. Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. They’re perfect for all of your cookie exchanges and make an ideal festive treat - or anytime a cookie craving strikes! While these scrumptious sugar cookies are delicious as-is, they're also a delight to customize for any holiday or special occasion. Preheat oven to 350 degrees F (175 degrees C). The perfect mix of flavors comes from the butter, vanilla extract and cream of tartar, with the latter ingredient adding just a touch of tang and well-balanced sweetness. These classic cookies glisten with sugar crystals and feature pillowy soft centers and delicately crisp edges. Whether you're craving a sweet treat or baking for the holidays, you can't go wrong with our sugar cookies recipe. ![]() ![]() The perfect mix of flavors comes from the butter.
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